We connected with chef K.C. Gulbro, owner of both FoxFire and Copper Fox and chef ambassador for Certified Angus Beef, to learn more about this modern cut of steak and how to cook it best.

"Some butchers may also call the Bavette or Chateaubriand a "French steak" as well," Gulbro explains. When it comes to cooking, keep things simple yet flavorful. Read more: 26 Best Toppings To Add ...

How to reheat sirloin steak in the air fryer The air fryer is hands-down my favorite way to reheat leftover sirloin steak! I preheat the air fryer to 350 degrees F, add the leftover steak to my air ...

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So, Business Insider asked three chefs to share their best tips for upgrading 15 foods everyone should know how to cook. Here's what ... Hauman said one way to prevent sogginess is to heat your ...