Bread knives can do so much more than slice your favorite loaf of seven-grain or sourdough. Thanks to their sharp, serrated blades, the best bread ... is handcrafted in Japan, is an absolute ...

When you want to make sashimi at home, you want to start with something easy but delicious. To find the best fish, we turned ...

This great knife from Japanese brand Mac checked all of ... Their light weight and hard blades make them best for people who value sharpness and precision over power. They also tend to hold ...

Read all our holly jolly HOLIDAY GUIDE articles here. Looking for a print copy? Good! You can find it in more than 500 spots ...

A great chef's knife will be able to chop, dice, mince and create paper-thin slices. Plus, it makes an a excellent holiday gift for the cooking enthusiast in your life. When picking the best one ...

Japanese-style knives tend to have a straighter ... Laurie Timpson says: “pound for pound, they’re probably the best value knives you’ll get.” On testing, I can definitely tell the ...

The manual, German-engineered Zwilling V-Edge Sharpener deserves a mention, too, for its ultra-precise sharpening of both Western and Japanese blades. The best knife sharpeners, like this electric ...

If you're buying kitchen knives for the first time, this expert advice will help you get the most for your money.

we can reveal the best kitchen knife at cutting through tough foods, even after regular use has dulled some others, and which are the most comfortable to handle. Three of the knives we tested stand ...

The best knives and knife sets for 2024 will help you streamline your prep and dine with the finest. (Amazon, Crate & Barrel) One of the best ways to get better at cooking is to hone your knife ...

and some European and American companies make Japanese-style knives. Here I’ve denoted the style of each to the best of my ability, then gone into more detail in the descriptions. I just ...

They are best avoided with Japanese knives, according to experts. This is because pull-through sharpeners remove more metal than whestones, adding microscopic serrations that keep the knife sharp ...