Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...
Got a hunk of meat that feels like it could double as a doorstop? The slow cooker says, “Challenge accepted!” Toss in that tough cut, add a splash of broth ...
Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.