Baked apples are a simple, yummy topping for any plain frozen cheesecake. And best of all, they're easy to make in a pinch.

exploratory additions to crown your cheesecake as the best you've ever had. First, try out a sour cream topping by spreading a sour cream, sugar, and vanilla mixture upon the finished cheesecake ...

This Puerto Rican-inspired cheesecake features flavors of a coquito, including coconut, rum, vanilla, and nutmeg.

The Cheesecake Factory is known for its ridiculously large menu, so of course there are some amazing hits on there, as well as some misses you should skip.

Refrigerate at least 4 hours or overnight. Loosen cheesecake from rim of pan; remove rim. Top cheesecake with pie filling just before serving. Store leftover cheesecake in refrigerator.

It’s impossible to say no to cheesecake – so here are three recipes to try. With its buttery biscuit base and rich, velvety topping, cheesecake never fails to catch our attention in the ...

New York cheesecake has a special place in the heart of the city. Toweringly tall, dense and creamy, free from fruity toppings, it's the purest version of a baked cheesecake. It's a simple recipe ...