If you love Strawberry Shortcake ... BISCUITS – YOU WON’T BE SORRY! TENDER, FLUFFY, AND PERFECTLY SWEETENED! Each batch below will make about 8 biscuits, so feel free to double the recipe ...

You can either top this with the top half of the biscuit or cut the top half in 6 and use to top each plated serving with a rectangle of shortcake. Serve immediately.

An easy and classic recipe with a flaky biscuit cake ... You’ll thank me later, it is seriously the best strawberry shortcake ...