Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes ...
Bread knives can do so much more than slice your favorite loaf of seven-grain or sourdough. Thanks to their sharp, serrated blades, the best bread knives can cleanly saw through everything from ...
The first indicator of bread past its best is the texture – as it gets older, it'll harden and dry out. As long as there's no mould, it remains edible, though not necessarily enjoyable ...
Impact Link There's nothing like a freshly baked roll — but I figured there must be a few store-bought options that ... the store — which actually bakes bread daily — would be decent.