Lamb may not be the most common meat on American dinner plates, but folks who love it have strong opinions about the best way to cook it. Braise it, broil it, grill it, roast it -- there are as ...
In general, mince, offal and small cuts of lamb are best eaten on the day you buy them ... Try rubbing it with spices such as cumin before roasting, or piercing the skin several times and ...
A perfect balance of celery, onion and salt, with a touch of sweetness, Spice Islands Beau Monde seasoning enhances the flavor of virtually any savory dish and is great as a rub for roasted meats.