A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

Marjoram also excels for seasoning fish, enhancing the flavor and aiding digestion. It fits best with herring, salmon, and other oil-rich fish, as well as crayfish and mussels. Rosemary, with its ...

Because cold-smoked salmon is cured, the best moment ... release the fish's natural flavors. Smoked salmon is about a balance ...

What's the deal with these whole dried leaves you have to fish out of the food ... barbecue rubs, pastrami seasoning, and more. Like all spices, it's best to buy it whole and grind as needed ...

Gefilte fish is a Jewish delicacy that remains a favorite to this day. You will, however, need to buy the right type of fish ...

Swirl some chipotle adobo into mayo for grilling fish for tacos. Or try the two recipes below. Mayo lets you add any number of herbs, spices, or flavors to your catch. (Christopher Testani ...

Leafy greens like kale and spinach are also great for stress relief. “Filled with folate and antioxidants like beta-carotene, ...

Rinse the fish with the lime juice and water and pat dry. In a coffee or spice grinder ... of new features to make your food experience the best it can possibly be. We know that you love to ...

Mediterranean cuisine is known for using sweet and aromatic spices. Hummus, pita, falafel, baba ghanoush, tabbouleh, feta ...