For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.
To celebrate the release of the “Martha” documentary, we’re sharing nearly 70 of the lifestyle icon’s best ... scratch the itch. Rather than the usual all-purpose flour, this recipe ...
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I usually follow my mom's recipe since she's been making chicken pot pie for as long as I can remember, but I was curious if it really was the best or if a celebrity chef might know better.