Seasoned flour-coated pork chops, seared in hot oil, set in a baking dish, smothered with a sour cream-flavoured gravy, and baked until deliciously tender. Make seasoned flour by combining the ...
Transfer pork chops to a plate. Cook sauce until slightly thickened and pear slices are just softened, 2 to 3 minutes; spoon over pork chops. Season with additional salt to taste; garnish with fresh ...