Lobster ravioli with marinara sauce, the Italian way marinara sauce ... which gives it a delicious taste. It would be best if you didn’t skip this crucial ingredient. Lastly, cook it for about 15 ...

which did not make for the best mouthfeel with the thin pasta. I sampled this ravioli with olive oil but had a hard time figuring out what sauce to pair with it that wouldn't enhance the tart flavors.