If you don't want to make your pie crust from scratch, you don't have to. Don't let anyone tell you otherwise.

We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.

Thanksgiving is never complete without the traditional Pumpkin Pie. Now that it’s just around the corner there’s no better ...

Spoiler alert: Though Costco’s pumpkin pie is the most famous, you should consider branching out this year.

Spoiler alert: Though Costco’s pumpkin pie is the most famous, you should consider branching out this year.

Turkey Tetrazzini with Cream of Mushroom SoupTotal Time: 55 minutes Main Ingredients: Turkey, spaghetti, condensed cream of ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Whether you’re a pumpkin or an apple pie person for Thanksgiving, there’s only one right answer: pumpkin pie. Pumpkin is the ...

Well, this year, I will not be lurking in the pastry shell section of the frozen foods at the grocery store ... The crust can ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.