Crock Pot Pulled Pork T his may be one of the best slow cooker pulled pork recipes we've had. It's a little bit of a process ...

Resting meat after cooking it might sound like a helpful tip rather than a mandatory rule, but our expert disagrees if you ...

But what we usually pig out on are the giant pulled-pork sandwiches -- towering temples of tastiness, slathered in a sweet-and-tangy homemade barbecue sauce and stacked up on firm, fresh kaiser rolls.

I've never been a big fan of pulled pork — the recipes I've tried before were way too sweet for me. But I decided to test recipes from celebrity chefs Rachael Ray, Ree Drummond, and Robert ...

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

Pulled pork is one of the most versatile leftovers around. Whether smoked, sous vide, or simmered all day, there's always more shredded deliciousness than needed, but not everyone may be excited ...

Pork will keep for three to five days in the fridge. Mince, offal and smaller cuts are best eaten on the day you buy them or within one to two days. Joints, chops and steaks will keep for two to ...