Check for tenderness, then season the pulled pork with additional salt and pepper, if needed. Shred the pork using two forks, then mix it back into the rendered juices for extra flavor.
Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun.
I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu. Umu is a Māori word for oven, or earth oven, and this recipe was ...
THE IOWA PORK PRODUCERS ASSOCIATION HAS NAMED THE STATE’S BEST BREADED PORK TENDERLOIN OF ... the Thomsens have refined their tenderloin recipe and use center-cut boneless pork loin for a ...