Check for tenderness, then season the pulled pork with additional salt and pepper, if needed. Shred the pork using two forks, then mix it back into the rendered juices for extra flavor.
Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun.
Each expert tester made the same pulled pork recipe ... Made one of the best-tasting pork dishes Has a cool-to-the-touch glass lid Backlit screen with easy-to-use buttons ...
I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu. Umu is a Māori word for oven, or earth oven, and this recipe was ...