This dry rub for pork is sure to make your slow-cooked pork recipes even more delicious. This quick and easy-to-make homemade rub will give your favorite pork recipes the best combination of sweet and ...
For the pork, in a small bowl, mix the salt and sugar until combined. One to three days before you plan to grill, generously sprinkle the salt-sugar rub over ... (Smoke works best early in the ...
However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling.
Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl ... Serve at once. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books, 2011.