Just don't forget to label them! You can certainly use this recipe for other meats! This blend works beautifully on everything from ribs to chicken. If you want to stick to pork, try it on our grilled ...
Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...
Don't be fooled: not all pork chops ... so it's best to braise them. Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ...