Just don't forget to label them! You can certainly use this recipe for other meats! This blend works beautifully on everything from ribs to chicken. If you want to stick to pork, try it on our grilled ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

The biggest threat to ruining your pork chops is making them too dry, but just a few strips of bacon can keep the meat moist ...

1. Sprinkle the pork chops on both sides with salt and pepper.

Marinating your pork chops might sound like a way to increase flavor, but this approach can backfire if you aren't careful ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Don't be fooled: not all pork chops ... so it's best to braise them. Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ...