You want a nice, clean slate for adding salt to your turkey when you brine it. While it's best to serve your roasted turkey on the day you cook it, you have up to 48 hours to wet-brine it ...
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and so much flavor from the double whammy of a brown sugar brine and butter baste. It doesn’t require any additional sauce or special seasoning; it’s perfect as is. After the first bite, you’ll also ...
The best luggage should offer durability, functionality and style. We researched the highest rated suitcases out there and tasked Forbes Vetted’s team of seasoned frequent flyers to travel with ...
We’ll start by moving inside, and re-acquainting ourselves with the stove. I’m pretty sure all my mother ever did with pork chops was lightly brown them in a Revereware frying pan then toss them into ...