You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

Perhaps the most autumnal fruit of all, even in colour, the plum is a dream to work with in the kitchen. Whether it’s baked into a buttery cake, sitting under sweet crunchy crumble or simmered with ...

These baked pears with blue cheese make an impressive yet simple appetizer for any occasion. Topped with crunchy pecans, a ...

At Sky Coffee Buenos Aires in Miami, the empanadas are a must-try, bringing authentic Argentine flavors right to South ...

The Rhône Valley is one of France’s—and the world’s—finest winemaking regions, but it is often overshadowed by Burgundy and ...

"The Cake Bible." This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines and newspapers, including The New York ...