Resting meat after cooking it might sound like a helpful tip rather than a mandatory rule, but our expert disagrees if you ...

Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

A larger piece of meat will take longer than one that's ... Everyone has their preference for what makes the best pulled pork ...

Curious how to reheat leftover pulled pork without sacrificing flavor? From vacuum sealers to storage, we share the best tips ...

Braise the pork for 3-4 hours, or until the meat is incredibly tender and can be easily pulled apart with a fork. In the last hour of cooking, remove the lid from the Dutch oven. This will allow ...

Dead insects and pulled pork with questionable origins spelled bad news for Phoenix restaurants in September.

Here are 17 cozy comfort-food dishes you can make in a slow cooker, according to chefs. Short ribs become extra tender when ...

And we’re going to do our best to give them their money ... so we opted for a two-meat combo with chopped brisket and pulled pork ($17.99), and a three-meat combo with pulled pork, ribs ...

Just like the best cast ... Cooking meat: To cook the pork well, you just need a pot that can sustain a low and slow cook, which is a defining trait of Dutch ovens. Our pulled pork test (based ...

while the roasts feature beef, pulled lamb shoulder, pork belly and smoked baby chicken. The latter is the highlight, smothered in chimichurri, alongside a crisp Yorkshire pudding, carrots, pickled ...

Tacos, chicken salad, and pulled pork ... these pieces has multiple plastic teeth inside that handle the shredding. The top piece has more teeth around the edges which help move the meat toward ...