Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and ...

There's a pie out there to please all taste ... Nothing says it's time to celebrate like a rich chocolate pie or a creamy peanut butter pie. And when the holidays arrive, the best way to show ...

While there are endless no-fuss pumpkin pie recipes out there, some years there isn’t enough time to whip up one from scratch ...

The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...

The recipe also called for making pie dough from scratch using sugar, salt, all-purpose flour ... Making the dough was a little time-consuming, but overall, it was one of the easiest homemade ...