Now roll out the remaining pastry to a similar thickness which will also be generously wide enough to use as a lid to the pie. Cover the base of the pie with half of the onions and then cover with ...

Give it a try! Here is what you need to make an onion pie: Vidalia onions may be one of the best known sweet onions, but it ...

Stud the onion ... Cook the pie from frozen for best results (allowing it to thaw can result in soggy pastry). Brush the pastry with milk or egg wash, then bake as directed in the recipe ...

Crimp the edges and trim the pastry – use the pastry trimmings to make shapes to decorate the pie. Egg wash the top and make a small incision in the centre of the pie lid. Transfer to a ...