This is just one of the amazing pies in Calum Franklin’s The Pie Room which will happily give you projects to work through all winter ... However one can’t argue with Calum’s conclusion that it’s ...
I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional ... left behind the fat in the pan. The recipe also called for diced onion. I chopped it using the food ...
I usually follow my mom's recipe since she's been making chicken pot pie for as long as I can remember, but I was curious if it really was the best or if ... a cup of diced onion, half a cup ...
Dissolve the yeast and sugar in the warm milk to proof the yeast about 5 min. Add the remaining dough ingredients and knead well for 5 min until dough is soft. Cover dough and allow to rise in a ...