I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional ... left behind the fat in the pan. The recipe also called for diced onion. I chopped it using the food ...
It wasn’t always this way. I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe or approach I used, I was never as confident in my skills as ...
That said, it’s hard to get around the fact that many recipes advise chilling your pie (or at least the crust) before baking. If you do want to put a cold plate in a hot oven, it’s best to ...