Here we have the classic ravioli filling recipe of spinach and ricotta, as well as prawn ravioli and pumpkin and ricotta cheese filling. If you’re after other filled pasta, try our mushroom cannelloni ...

Simmer gently for 3-4 minutes, or until the pasta is al dente and the filling is cooked (the ravioli ... recipe makes more pasta dough than is required - the remaining pasta dough is best frozen ...

Between the fresh, homemade pasta dough to the buttery, maple-syrup-infused, roasted butternut squash filling, this dish is the embodiment of decadence, and is one that is best reserved ... good any ...

Homemade pasta might seem daunting, but this simple – yet oh-so impressive – recipe will change your mind. Ravioli parcels ...

A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth trying pasta recipe. Add chopped red bell peppers, ...

The best time for ... 10–30 seconds. The mushrooms would be wonderful with some fresh pasta or you could cool them, roughly chop them, and use as the filling for fresh ravioli.

but this filling was unusually mealy and dry. The sun-dried-tomato bits added to this grittiness, which did not make for the best mouthfeel with the thin pasta. I sampled this ravioli with olive ...

Prepare a filling for your ravioli by either grating a lot of cheese or making a vegetable medley with chopped mushroom ... with each other, it is best to make the most of it.