Blind bake for 15 minutes then remove the paper and weights. Pour the lemon filling into the tart and bake for 30-40 minutes until the filling is barely set (it should jiggle a little at the ...
tessellated with the best of the season’s pickings. Whichever recipe you choose, one thing is for sure: you won’t be able to stop at one slice. From stacks and stacks of sweet Portuguese tarts (with a ...
Making this citrusy tart can be as involved or hands-off as you want it to be. Photo / Babiche Martens The best desserts, like this fresh fruit tart, strike a balance of rich, sweet, tart and ...
Anna Theoktisto is a recipe tester and developer ... With just a hint of lemon and cinnamon, these tarts are best eaten the day they’re made. What is the difference between a custard tart ...