Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...
MY EARS begin to crackle as we wind higher and higher up the mountainside. At 610 metres above sea level on the southern tip of Tenerife, Oliver’s Out Of Town — our dinner destination for that ...