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Lemon Ricotta Pasta with Walnut Breadcrumbs
This lemon ricotta pasta is the perfect dinner when you're craving restaurant-worthy pasta without going out! Topped with ...
You might think that an Italian chef would exclusively use fresh tomatoes, but The Pasta Queen has a rule for when to opt for ...
There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge.
to figure out the best Jon-friendly way to riff on lasagna, and then I went Garfield mode scarfing them all down. The results were much better than I expected. “Emergency lasagna” requires neither ...
Many years ago, I discovered preserved lemons in the kitchen of a family friend and gifted home cook. Glass jars of these ...
Commissions do not affect our editors' opinions or evaluations. No single credit card is the best option for every family, purchase or budget, but our credit cards editorial team set out to crunch ...
Cover with a lid and bring to a simmer. Then, reduce the heat and simmer gently with the lid on for 15 minutes, or until the pasta is tender and the sauce is thick, stirring regularly. Stir more ...
Put the dish back into the air fryer and spoon in the pasta, stirring to ensure it is well coated in the sauce. Cook for a further 8 minutes. Scatter over the olives, feta and parsley and mix well.