Soft tomatoes and crusty bread require a serrated knife to properly slice.

to help us determine the best Japanese knife brands for your kitchen, what makes them special, and why you may want them.

The best knives were able to neatly slice through ... Shun Classic Kiritsuke Shun Classic Blonde 8" Kiritsuke Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel ...

Today we'll find out the question I have been asked many times. What's the best knife to get on a budget? Looking at 3 ...

Best budget kitchen knife: Victorinox Fibrox Pro ... Apart from being remarkably more rust-resistant than other Japanese and Japanese-style knives we tried, this knife isn't so brittle that ...

These Japanese knives are hand-forged ... What’s the best way to clean kitchen knives? The best way to clean high-end kitchen knives — or any kitchen knives — is to wash them by hand ...

But that all changed when I got my hands on the Seido Japanese Master Chef's 8-Piece Knife Set. These aren’t just your ordinary knives. They’re precision tools designed to make cooking easier ...

Best Japanese Japanese-style knives are known ... noted whether or not it slid directly through the fruit. Material: Kitchen knives are commonly made from stainless steel, carbon steel, and ...

(Psst: Her pick for "best chef's knife overall" is a lighter Japanese-style knife, though it's more expensive.) Having a reliable knife will up your kitchen game from soup to nuts — in the most ...