All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. If this all sounds overwhelming, don’t worry—we’re here to help you make ...
A great chef's knife will be able to chop, dice, mince and create paper-thin slices. Plus, it makes an a excellent holiday gift for the cooking enthusiast in your life. When picking the best one ...
Here I’ve denoted the style of each to the best of my ability ... a useful indicator of the quality of a chef’s knife — but this inexpensive Japanese model is a notable exception.
We spent a month in the kitchen testing the best chef's knives, including Japanese and Western styles This article contains affiliate links. The products or services listed have been selected ...
This razor-sharp Victorinex chef’s knife has a 6-inch stainless steel blade and a nonslip ergonomic handle that shoppers love ...
The Japanese-style blade is designed with a ... During our tests of the best chef's knives, we sliced thin slices of tomatoes with hardly any resistance and easily chopped through parsley without ...
"The blade feels slightly chunkier than those of Japanese knives — whether you like this is all a matter of personal preference, much like the weight of a knife." (Psst: Her pick for "best chef ...
If you're buying kitchen knives for the first time, this expert advice will help you get the most for your money.
TL;DR: This 8-piece Seido Japanese Master Chef Knife Set is only $129.97: checkout here. It’s still early enough in the gift-giving season that the gifts can be for you. And let’s be real ...
The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...
Hedley & Bennett uses 3-layer Japanese steel for the chef’s and utility knives, while opting for German steel for the bread knife. Length: Various | Blade material: High-carbon stainless steel | ...
The best knives and ... "Not only do great knives help elevate the dining experience, but rusting, chipping knives could actually be dangerous," says John Adler, head chef at Blue Apron.