If you want to make fudge with a better texture, you may want to incorporate this retro, cheesy ingredient into the mix.

In the late 1960s, you couldn’t go to a PTA potluck without running into one of these confectionary marvels—what happened?

We're diving back into IndyStar's archives of the 1960s and 1970s to bring you more recipes from the Hoosier Holiday Cookbook ...

From a small, quaint affair to a larger, more cosmopolitan pursuit, Liverpool ’s Christmas market is another ‘must-see’ ...

Pies can sometimes be the highlight of the festive feast but whether you’re hosting a celebration or just looking to ...

It is all about the holidays at Kilwins of Colorado Springs, and Eddie Ainsworth joined Loving Living Local’s Krista Witiak ...

As explained by Onyx Coffee Lab's Preston Stewart, there are three different types of fudge that are most commonly prepared.

Fudge has been popular since the 1880s, promising a delicious treat with just a handful of ingredients including chocolate, ...

Whether it’s handcrafted chocolates, lollipops the size of your head, or the best pralines you’ve ever tasted, there’s a ...

When it comes to homemade fudge, the dessert should have a creamy texture in its traditional form. But that doesn't mean some ...

Halve sweet potatoes lengthwise and use a spoon to scoop the flesh into a bowl; discard skins. Mash sweet potatoes until they ...

There’s something about the holiday season that brings out everyone’s love for peppermint and chocolate. This Microwave ...