Pastry chef Pemi Kanavos is a big fan of Trader Joe’s brand. “It has the perfect ... Nobody wants their pie tasting like last week’s garlic dip.” “When using a frozen crust, make sure it’s completely ...
Nobody wants their pie tasting like last week’s garlic dip.”“When using a frozen crust, make sure it’s completely defrosted before you start to work with it,” May advised. “The best way to do this is ...
Step away from that frozen pie aisle and don’t despair. We talked to the professionals — bakers and chefs who turn out thousands of pies all year long. They have very strong opinions about which sort ...