When making mozzarella sticks at home, there is one step, which involves your freezer, that can be make or break for your meal, and missing it is a big mistake.
From a popular Sheboygan pizza shop to a small east side Somali restaurant, these spots served up some of Rachel Bernhard's favorite dishes in October.
New Haven pizza historian Colin Caplan and Scott Weiner of New York City's Scott’s Pizza Tours and a host of Thrillist's Really Dough hosted a joint pizza tour.