homemade salsa and some sort of spicy sauce. Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted from Cook’s Country magazine.
Combine this with the mayo and sriracha while you heat up the tortillas in the microwave. When the fish fingers are ready, dish up your tacos with the salsa, mayo and plenty of hot sauce.
In the Food team’s inaugural guide to the 101 best tacos in Los ... with a spicy tamarind sauce, Baja fish with breaded halibut and decadent filet mignon taco with pistachio sauce prove nearly ...
All the restaurants on this list had a passing health score and were marked open as of July 18. Here are the best taco shops in every state — and what to order. undefined undefined ALASKA: Deckhand ...
Especially as seafood tacos seem to be gaining popularity. "Everybody is starting to do fish and shrimp ... in Jalisco-style Mexican food but is best known for its birria, chicken tinga and ...