Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok ... Tass, the excellent home cook I learned this recipe from, recommends mixing two ...

Whether you’re trying a Korean stir fry fish cake at a restaurant or following a fish cake recipe at home, you’ll appreciate the depth and complexity this dish adds to your meal. Top 10 Korean Fish ...

We love these little bundles of goodness, these fish cake recipes are very easy to make. You can, of course, use fresh salmon that has been poached, but for convenience and a great way to use store ...

The fish cakes are now best put in the fridge for about 30 minutes to firm up, but can be cooked straight away if necessary. Meanwhile, make the beetroot salad. Heat the olive oil in a small ...

I've got a thing about fish cakes: if they appear on a restaurant menu I always order them - and I'm frequently trying to dream up new variations. This one is a rea... I've adapted this from a Jewish ...

Grandma's Yorkshire Fish Cakes with Mushy Peas is a classic British dish that is both comforting and delicious. The fish cakes are made with flaky white fish, mashed potatoes, and a blend of herbs and ...

Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!

When completely cool, carefully flake the fish into large pieces ... When frying, it’s best not to overcrowd the pan, cook in two batches, if necessary. Serve hot with the tomato salsa and ...

Fish cutlets are an ideal alternative to meat ones. To prevent the cutlets from falling apart, add white bread to the minced meat. 1. Peel the fish from the bones and skin, pass it through a meat ...

“They’re delicious. It’s simple, it’s the same recipe forever,” says GM Joël Chiasson. “Jamie in the kitchen has been with us over 20 years and he’s basically the only one making them. And he could ...

With two years in its new location under its belt, the family-owned restaurant, over 50 years old, continues to thrive, with its beloved steaks, ribs, breakfasts and fish cakes keeping tables ... Only ...