Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

You’ve gotta try Korean fish cake side dishes! They’re a staple in Korean cuisine, adding a unique, savory twist to any meal. Whether you’re a newbie or an expert in Korean food, you’ll appreciate the ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

This particular fish is a symbol of good luck in Japan. Taiyaki is best described as a cross between a waffle and a cake stuffed with sweet red bean paste – but you’ll also come across a ...

The fish cakes are now best put in the fridge for about 30 minutes to firm up, but can be cooked straight away if necessary. Meanwhile, make the beetroot salad. Heat the olive oil in a small ...

When completely cool, carefully flake the fish into large pieces ... When frying, it’s best not to overcrowd the pan, cook in two batches, if necessary. Serve hot with the tomato salsa and ...

Is it technique, tools, sourcing or seasoning blends that make restaurant fish taste better? We asked the pros.

Pressure-cooking these 10 foods can, at best, lead to disappointment and disaster. Read this to find out which 10 foods and ...

Our cookbook has arrived! Today is the release of “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who ...

We are the only true French pastry shop in Santa Barbara. The quality, recipes, and work methods are authentic to what can be ...

Looking for the best air fryer for your family? We’ve rounded up the best air fryers in 2024, with a focus on family meals, ...