Freeze for at least 2 hours. 3. Melt the chocolate in a small bowl over simmering water without touching the water until smooth. Let it sit for 5 minutes. 4. Dip the balls into the chocolate using ...
Dipping and drizzling chocolate sounds easy, right? But the secret's in the details — or, more specifically, the oil. If you want that flawless, glossy finish on your dipping chocolate, you've ...
Melt the milk chocolate ... Use the best, ripest strawberries you can find! If you fancy a little more extravagance then try the other toppings suggested in this recipe.