As the meat cooks the trotters will enrich your braise more than you would ever imagine. They are full of gelatine which will melt down and add body and soul to your casserole.
Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...
Read more: The Most Popular Cuts Of Steak Ranked Worst To Best ... When making harissa beef pot roast, it's best to go with something slightly lighter, like an amber lager. The medium-bodied ...
The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans ... Brisket is a great value cut of beef – perfect for long ...