This delicious Yankee pot roast is designed to be an economical dish.It uses excellent cuts of marbled meat that are surrounded by in-season vegetables.This chuck roast recipe is well worth giving it ...
A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...
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We connected with chef K.C. Gulbro, owner of both FoxFire and Copper Fox and chef ambassador for Certified Angus Beef, to learn more about this modern cut of steak and how to cook it best.