The corned beef sandwich with mustard on rye bread at Manny’s Cafeteria and Delicatessen in the South Loop neighborhood of Chicago, Feb. 22, 2019. (Louisa Chu/Chicago Tribune) The best deli ...
Nearly five inches thick and stuffed with lean, almost translucent sheets of crimson corned beef, the New Yorker at Tina's tidy deli is a monument to the glory of fine sandwiches. Further enhanced ...
It’s best to let the cured meat rest ... corned beef. That’s why people eat corned beef on St. Patrick’s Day. Pastrami is typically sliced thick and piled high on sandwiches, like those at Katz’s Deli ...