Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and ...

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And hash is one of the most ingenious ways to use those leftovers, especially if you have some leftover corned beef and cabbage. In fact, one of the best reasons to make corned beef and cabbage is for ...

To serve, divide the corned beef hash among four serving plates. Top each portion with a poached egg and serve with brown sauce and tomato ketchup.

(Louisa Chu/Chicago Tribune) The best deli experience in town ... alongside a thick corned beef burger and corned beef hash of course. The Uncle Rube is pastrami with sauerkraut, swiss ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long. Zingerman ...

In the words of Bob: "This is the corned beef hash recipe I cooked for Paul on the banks of the River Esk. It didn't make it into the show so I've filmed it by a pond in Surrey." From Gone Christmas ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

There are some foods that are synonymous with the regions that they come from, readers of The Northern Echo had their say on ...

Leftover corned beef makes a raunchy reuben sandwich. Slice and reheat the meat in the juice, layer into rye bread smothered in a Russian dressing, add sauerkraut and grated gruyere, butter the ...