While the potatoes are cooking, cut the cod loins in half ... it will make approximately 12 fishcakes. Chill the fish cakes in the fridge for 10–15 minutes to firm up. In a non-stick frying ...

Add 2 tablespoons of the fish cooking juice, then add the flaked cod and stir in the crabmeat ... When frying, it’s best not to overcrowd the pan, cook in two batches, if necessary.

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

Take your dinners seaside with the best fish recipes that received top ratings from home cooks like you. The post Our Best ...

I like to fill a soft wrap with the fish cakes and a little ... design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be.

This basic fish cake recipe is child-friendly. I like my fish cakes with a high proportion of fish in them, but use less salmon here if you prefer.

Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!

Whether you need a weeknight dinner or a dish to impress your guests, seafood is the way to go. Find all of your favorite ...

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Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok ... Tass, the excellent home cook I learned this recipe from, recommends mixing two ...