Fold cheddar cheese into the biscuit dough quickly, mixing until just combined so as not to overwork the dough. Spray the ...

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1 free-range egg 2 free-range egg yolks 50 g Woolworths oak-smoked Stanford cheese, grated 1 cup cream ¼ t salt ½ leaf gelatine, softened in 3 T cold water For the sablé: 120 g cake flour, plus extra ...