Speaking of cutting, there are a few more pointers to keep in mind as you work to produce flakier biscuits. Since you already know how to make the best buttermilk biscuits with ice-cold butter ...
Preheat the oven to 160C/140C Fan/Gas 3. Line two baking trays with baking paper. Place the butter and golden syrup in a saucepan. Heat gently, stirring, until melted. Place the flour, ground ...