Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

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Voodoo BrisketRecently a gentlemen told me he followed my brisket method and turned out the best brisket he had ever made. When I asked if he seasoned with Holy Cow, he replied, “No, Holy Voodoo.” ...

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Because cows have no collarbones, these muscles do a lot of work, bearing roughly 60 percent of the animal’s weight, cookbook author Meathead Goldwyn told me ... the best-quality brisket you ...