How long to brine is key, too. Our Test Kitchen suggests brining pork chops 8 to 12 hours for the best taste, but you can get ...

Over the years, we’ve cooked a lot of pork chops — brining, frying, and baking them with mixed results. That’s why we decided to put five of our favorite methods to the test to see which would give us ...

and the best place to find it is from elsewhere on the pig, with bacon. While pork chops are cut from the swine's leaner loin, bacon typically comes from the fattier belly. The dense chop won't do ...

When photographer John Watkins and I visited Lincoln Flats, Kujawa prepared one of his signature dishes, the “Pork Chop Express”: that’s a double-bone, 14-ounce cut brined in brown sugar and ...

If I’m out at a restaurant and see a pork ... brine permeate the meat. Then it’s time to brine, which people get intimidated by just because of the name, but it’s truly so easy. Stick the ...

Then it’s time to brine, which people get intimidated by just because of the name, but it’s truly so easy. Stick the chops in a zip-top bag ... After the first bite, you’ll also understand the power a ...

Apples and pork are a classic pairing, but pears can lend the same sweetness and their own unique flavor to pork chops. In this recipe, we pair the fall fruit with mustard and apple cider vinegar to ...