Beat in the flour. Add the eggs, one at a time, beating well after each one. Beat in the sour cream, vanilla, and orange zest. Pour into the baked crust. Bake the tart for 20 minutes or until ...

These zucchini blueberry muffins are best enjoyed fresh on the day they're baked. For any leftovers, freeze the cooled ...

Jamie also shared her Thanksgiving Blueberry Sour Cream Pie recipe with us this morning ... If you are using frozen blueberries, it’s best to leave them out on the counter for 30 minutes or so, or pop ...

Skip the hassle of making individual blueberry pancakes and make this sweet maple-infused blueberry pancake bread instead.

Filled with delicious chocolate chips that melt in your mouth, these muffins are perfect for breakfast, dessert, or a quick snack. They satisfy any craving while making good use of overripe fruit.

Beat in the flour. Add the eggs, one at a time, beating well after each one. Beat in the sour cream, vanilla, and orange zest. Pour into the baked crust. Bake the tart for 20 minutes or until slightly ...

These Pumpkin and Cream Cheese Swirl Muffins have all the goodness of Autumn with flavor-filled pumpkin, fall favorite pumpkin spice and a swirl of cream cheese running across the tops. One thing I ...