In this article, you'll discover the botanical name of onion and learn why botanists use such precise terminology.

Uganda's onion production and consumption are steadily increasing, as recent data predicts continued growth in both areas over the next few years.

If you’re reading this, you probably know the value of the Mercury’s news reporting, arts and culture coverage, event ...

Organ meats are nutrient-dense foods, but it's important to be aware of their potential risks, and consume them in moderation.

In savory recipes, you can enjoy shallots raw, pickled, sautéed, roasted ... The taste of shallots is best described as a ...

In this article, you'll discover ten unexpected ways that incorporating spring onions into your meals can improve your ...

Recent studies highlight onions as more than just a kitchen staple, suggesting significant benefits for blood sugar ...

Federal officials have identified raw onions from a supplier as the likely cause of an E. coli outbreak linked to McDonald's. The outbreak has affected 90 people across 13 states, resulting in one ...

Beyond its taste, almond milk packs some pretty impressive health benefits. It varies by brand, but store-bought almond milk generally contains water, almonds, salt, added vitamins and minerals ...

Shapira notes that the current recommendation for daily servings of onions is about 100 grams, or 3.5 ounces. "One study found that consuming 3.5 ounces of raw onions per day significantly reduced ...