Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface and cut ...

gt;> SO IT IS LIKE A BLUEBERRY ALMOND CAKE. >> NOT A GOOD OPTION FOR PEOPLE WHO HAVE ALLERGIES OF COURSE. >> NOT A GREAT OPTION FOR SOMEONE WHO HAS A GLUTEN INTOLERANCE.