Get ready for classic beer-battered fish and chips! In this video, we’ll show you how to make perfectly crispy, golden fish ...

Place 1½ cups (225g) of the flour, beer in a bowl and season with salt ... Cook the fish, in batches, for 3–4 minutes or until the fish is cooked and the batter is golden and crisp. Serve with the ...

Festive foods take on new meaning when they’re made with serious craft beer. And who doesn’t enjoy a steaming plate of fish & chips at this time of year? And although the recipe calls for any Pumpkin ...

The Local is a Waiheke stalwart with a fantastic selection of beer and wine. That’s right, you can dine in if you prefer your fish and chips without a side of sand. A side note that puts the classics ...

Frank O’Dowd’s has an impressive selection of beers, including, of course, the classic Irish favorite, Guinness. A cold pint of Guinness alongside your fish and chips is a match made in heaven. Galena ...

An Instagram diner writes, "Your guys' fish n chips ... "The batter is a bit non-traditional, it's really peppery and crisp in a way that I love compared to the more traditional beer battering." ...

The beer-battered coating is a masterpiece, delivering a satisfying crunch that gives ... There’s something special about eating fish and chips while you watch fishing boats bob up and down in the ...

It may be a British staple but the Irish are partial to a traditional platter of fish ... add beer, baking soda, salt & pepper, and egg. With a whisk, slowly add enough flour until the batter ...

Doc’s Fish & Chips is a takeaway and café that offers a wide range of comfort foods from ... from Sunday roasts to hearty full English breakfasts – but it has a particular following for its ...